Val de Sioule

Les Arcades

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Traditional cooking - Specialities of Auvergne: Pounti, truffade.

Traditional cooking. Specialities of Cantal: pounti, truffade, tripoux, stuffed cabbage. Cooked meats take away by reservation. Breakfasts.

  • Culinary specialties : offers dishes "homemade", Traditional French cooking, Cheese specialities, Auvergne cuisine

Capacity

  • Maximum number of cutlery / 20

Languages spoken

  • English
  • Spanish
  • French

Labels

  • Recommended by Le Routard Hôtels et Restos de France
Services & equipments
  • Parking
  • Bar
  • Terrace
  • Pets welcome
  • Wi-fi
Tariffs & payment

Adult menu: from 17.70 €
Dish of the day: from 13.50 €.

Means of payment

  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
  • Credit transfer
Opening period

From 01/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7 am and 5.30 pm.