Val de Sioule

Le Millésime

16865283-diaporama
11478651-diaporama
9201795-diaporama
11539833-diaporama
4

Family-run restaurant, traditional and refined cooking based on fresh produce of the region.

Family-run restaurant, warming room with its chimney during winter
Bar room separate
Traditional and refined cooking,
Specialities: Truffade, pountis and other specialities of Auvergne.
Menu in English. Set menu and menu of the day only during the week for lunch.

Documents

  • Culinary specialties : Traditional French cooking, Auvergne cuisine, offers dishes "homemade", Gluten-free dishes

Capacity

  • Maximum number of cutlery / 55

Languages spoken

  • English
  • French

Labels

  • Recommended by Le petit futé
Services & equipments
  • Parking
  • Bar
  • Terrace
  • Pets welcome
  • Restaurant
  • Takeaway/cooked dishes
  • Home delivery
Tariffs & payment

Adult menu: 18 to 48 €.

Means of payment

  • Bank/credit card
  • Check
  • Cash
  • Credit transfer
  • Titres restaurant (vouchers)
Opening period

From 01/01 to 31/12/2024
on Monday, Tuesday, Thursday, Friday, Saturday and Sunday .