Val de Sioule

La Table d'Océane

Regional, traditional and seasonal cooking.

Regional and traditional cooking.

  • Culinary specialties : Traditional French cooking, offers dishes "homemade"

Capacity

  • Maximum number of cutlery / 15

Languages spoken

  • French

Labels

  • Recommended by Gault & Millau
Services & equipments
  • Toilets
  • Air conditioning
  • Parking
  • Wi-fi
  • Restaurant
  • Buffet meal
  • Takeaway/cooked dishes
Tariffs & payment

Adult menu: from 21.50 €.

Means of payment

  • Bank/credit card
  • Cash
Opening period

From 01/01 to 31/12/2024.
Closed on Saturday.