Val de Sioule

Les Quatre Saisons

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Traditional and gourmet cooking.

Traditional and gourmet cooking. Specialities: scallops with chestnut creme, veal kidneys with Charroux mustard, poached eggs in red wine sauce. Welcome for groups. Terrace.

  • Culinary specialties : offers dishes "homemade", Traditional French cooking

Capacity

  • Maximum number of cutlery / 80

Languages spoken

  • French

Labels

  • Recommended by Le Routard Hôtels et Restos de France, Le petit futé
Services & equipments
  • Parking
  • Shady terrace
  • Bar
  • Terrace
  • Play area
  • Reception room
  • Pets welcome
Tariffs & payment

A la carte: from 17.90 €
Adult menu: from 18 €
Child menu: from 9 €
Group menu: from 26 €.

Means of payment

  • Check
  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
  • Travellers Cheque
Opening period

From 01/01 to 31/12/2024
Opening hours on Thursday between 8.30 am and 5 pm. On Friday and Saturday between 8.30 am and 10.30 pm. On Sunday between 8.30 am and 5.30 pm.