Val de Sioule

Germaine et Alice

Traditional, gourmet and family cooking.

Family cooking with fresh and local products

  • Culinary specialties : Fish, Mediterranean cuisine, Traditional French cooking, Auvergne cuisine, offers dishes "homemade"

Capacity

  • Maximum number of cutlery / 28

Languages spoken

  • English
  • Spanish
  • French

Labels

  • Recommended by Le Routard Hôtels et Restos de France, Le petit futé
Services & equipments
  • Parking
  • Pets welcome
  • Restaurant
  • Brunch
Tariffs & payment

Adult menu: from 19.50 €
Child menu (11 years): from 10 €.

Means of payment

  • Check
  • Cash
  • Bank/credit card
  • Local currency
Opening period

From 01/01 to 31/12/2024
on Monday, Tuesday, Thursday, Friday, Saturday and Sunday .