Val de Sioule

Bakery

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Artisanal bakery, patisserie

Artisanal bakery, patisserie. Possibility of eating on site: sandwiches, salads, gratins, coffees,

Documents

  • Culinary specialties : Saladerie

Capacity

  • Maximum number of cutlery / 15

Languages spoken

  • English
  • Spanish
  • French
Services & equipments
  • Car park
  • Terrace
Tariffs & payment

A la carte: 4 to 10 €.

Means of payment

  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
Opening period

From 01/01 to 31/12/2024, every Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 6 am and 7.30 pm.