Val de Sioule

Auberge du Pont

Traditional french food

Traditional French cuisine. Fresh products. Bistro atmosphere.
Terrace in summer...

  • Culinary specialties : Traditional French cooking

Capacity

  • Maximum number of cutlery / 75

Languages spoken

  • French
Services & equipments
  • Bar
  • Terrace
Tariffs & payment

Adult menu: 21 €
Child menu: 10 €
Dish of the day: 11.50 €
Menu of the day: 16 €.

Means of payment

  • Check
  • Bank/credit card
  • Cash
Opening period

From 01/01 to 31/12/2024, every Monday, Tuesday, Wednesday, Thursday and Friday.