Val de Sioule

Céréalement d'ici / SAS Maison Landrieaux

12013538-diaporama
12013534-diaporama
12013535-diaporama
12013536-diaporama
12013537-diaporama
12013539-diaporama
16338367-diaporama
16338368-diaporama
16338369-diaporama
16338370-diaporama
16338371-diaporama
16338372-diaporama
17918631-diaporama
13

Wholemeal or white flours, buckwheat flour. Local at 100%, grown and transformed at the farm. Plain pasta, or with Espelette chili pepper, or with buckwheat. Kit with madeleines with saffron, cookies, buckwheat biscuits.

Our family cultivates the land for several generations, today, after the harvest, our wheat is transformed by us at the farm. It is crushed for our flours. We invite you to discover the true taste of our cereals.

Type

  • Welcome to the farm

Languages spoken

  • English
  • French
Services & equipments
  • Car park
  • Tourist brochures
  • Tourist information
  • Bulk sale
Tariffs & payment

Means of payment

  • Check
  • Bank/credit card
  • Cash
  • Credit transfer
Opening period

From 02/01 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday and Friday between 9.30 am and 12.30 pm and between 3.30 pm and 7 pm. On Saturday between 9.30 am and 12.30 pm.

Visit

Languages for visits

  • English
  • French

Individual

  • Guided individual tours on request