Val de Sioule

Maison Thierry Paris / Les Délices de Charroux

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Craftsman, foie gras producer (national prize), delicatessen shop, terrines, rillettes, confits, magrets.

Artisanal foir gras, various terrines, rillettes, chutney, cassoulet, all cooked with care. Their selection: wines, regional appetizers, Auvergne charcuterie, cheese, honey, Puy green lentils, Billom black garlic etc…

Type

  • Combating waste
  • Made with local products

Documents

Languages spoken

  • English
  • French
Services & equipments
  • Car park
  • Online shop
  • Regional products
  • Spirits and wines
  • Click & Collect
Tariffs & payment

Means of payment

  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
Opening period

From 01/02 to 31/03/2024
Opening hours on Wednesday, Friday, Saturday and Sunday between 10.15 am and 12.30 pm and between 2.30 pm and 6.30 pm.

From 01/04 to 31/12/2024
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10.15 am and 12.30 pm and between 2.30 pm and 6.30 pm. On Sunday between 10.15 am and 12.30 pm and between 2.30 pm and 6 pm.