Val de Sioule

Les 4 Saisons

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Traditional and gourmet cooking.

Traditional and gourmet cooking. Specialities: scallops with chestnut creme, veal kidneys with Charroux mustard, poached eggs in red wine sauce. Welcome for groups. Terrace.

  • Culinary specialties : Organic cuisine, offers dishes "homemade", Traditional French cooking, Gastronomic cuisine

Capacity

  • Maximum number of cutlery / 50

Languages spoken

  • English
  • French

Labels

  • Recommended by Le petit futé
Services & equipments
  • Parking nearby
  • Shady terrace
  • Bar
  • Terrace
  • Play area
  • Reception room
  • Pets welcome
Tariffs & payment

Menu of the day: 18 €.

Means of payment

  • Check
  • Cash
  • American Express
  • Bank/credit card
  • Contactless payment
Opening period

From 05/04 to 31/12/2025 on Monday, Tuesday, Thursday, Friday and weekends between 9.30 am and 2 pm and between 7 pm and 8.30 pm. On Wednesday between 9.30 am and 2.30 pm.