Val de Sioule

Maison Thierry Paris / Les Délices de Charroux

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Master Craftsman, all our products are cooked in our laboratory in Charroux. Thierry uses no additives and prefers to source his raw materials from local suppliers. We also offer a fine selection of local products.

Master craftsman, (former chef) producer of foie gras, national prize and numerous regional competitions, delicatessen, various terrines: including 100% duck rillette, foie gras rillette. Confits, magrets, cooked dishes, pounti auvergnat, pompe aux grattons, snail velouté, truffles, world spices, wines, champagne, whisky and Auvergne rum. Nathy offers advice and suggestions for putting together your own personalized gift boxes.

Selected products
Duck foie gras and rillettes
Auvergne Pounti
Duck cassoulet
Brioche with duck grattons
Duck terrine

Type

  • Combating waste
  • Made with local products

Languages spoken

  • English
  • French

Labels

  • Combating waste
Services & equipments
  • Car park
  • Online shop
  • Regional products
  • Spirits and wines
  • Click & Collect
Tariffs & payment

Free entry.

Means of payment

  • Bank/credit card
  • Cash
  • Titres restaurant (vouchers)
Opening period

From 03/02 to 31/12/2026 on Tuesday, Wednesday, Friday, bank holidays and weekends between 10 am and 12.15 pm and between 3 pm and 6 pm.