Val de Sioule

La Table de Saint-Bonnet

Traditional restaurant with revisited dishes: burger with pulled pork, salmon trout, mosaic butcher's cut...all homemade.

  • Culinary specialties : Traditional French cooking

Capacity

  • Maximum number of cutlery / 110

Languages spoken

  • Italian
  • English
  • Spanish
  • French
Services & equipments
  • Restaurant
  • Parking nearby
  • Terrace
  • Air conditioning
  • Toilets
  • Pets welcome
  • Tourist brochures
  • Available for private hire
  • Lunch service
  • Evening service
Tariffs & payment

Menu of the day: 19.80 €.

Means of payment

  • Bank/credit card
  • Cash
Opening period

From 01/01 to 31/12/2026 daily.