Val de Sioule

La Table de Saint-Bonnet

23085959-diaporama
1

Traditional restaurant with revisited dishes: burger with pulled pork, salmon trout, mosaic butcher's cut...all homemade.

  • Culinary specialties : Traditional French cooking

Capacity

  • Maximum number of cutlery / 110

Languages spoken

  • English
  • Spanish
  • French
  • Italian
Services & equipments
  • Pets welcome
Tariffs & payment

A la carte: from 19.80 €.

Means of payment

  • Bank/credit card
  • Cash
Opening period

From 01/05 to 31/12/2025 from Monday to Saturday.