Val de Sioule

Breeding, Production and marketing

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Breeding, production and marketing of fresh meat, cured meats (sausages, ham...), terrines, cooked meals...

Breeding, production and marketing of fresh meat, cured meats (sausages, ham...), terrines, cooked meals...Direct sale at the farm. Present on the Farmer Drive: achetezalaferme03.

Activities

  • Product tasting

Languages spoken

  • French
Tariffs & payment

Means of payment

  • Check
  • Bank/credit card
  • Cash
Opening period

From 01/01 to 31/12/2024
Opening hours on Monday and Wednesday between 9 am and 12 pm and between 2 pm and 5 pm. On Thursday between 9 am and 12 pm.

Visit

Languages for visits

  • French

Individual

  • Unguided individual tours available permanently
  • Guided individual tours on request
  • Individual tasting (free of charge)